Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.
Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.
For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.
A rich, deep caramel flavor and a velvety, creamy texture. There isn’t much else you could possibly want from a mousse.
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.
An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.