Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.
Kataifi Pastry and Cheese Rolls
Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.
Turkish Baked Eggplant With Chile, Feta, and Mint
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.
Sweet-Potato Salad
For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
Finnish Meatballs
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
Potato Salad with Corn, Tomatoes, and a Basil Dressing
This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.
Creamy Caramel Mousse
A rich, deep caramel flavor and a velvety, creamy texture. There isn’t much else you could possibly want from a mousse.
Blue Cheese Stuffed Bacon Sliders
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
Rice Pudding and Mango Parfait
This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.
Saffron Mussel Stew
An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.