Prune-Stuffed Pork Roast

Prune-Stuffed Pork Roast

Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. The recipe is simple and perfect for entertaining.

Pear cranberry crumbles in white ramekins with cinnamon sticks and pear stems sticking out, flanked by fresh pears.

Pear-Cranberry Crumble

Ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

Savory Bangkok Waffles

Bangkok Waffles with Dipping Sauce

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

A loaf of tomato-goat cheese terrine--garlicky goat cheese layered with red and yellow tomatoes and arugula on a cutting board

Tomato-Goat Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

Mixed green salad with a slice of baguette and got cheese on top

Goat Cheese Salad

In this French salad, wonderfully earthy tasting goat cheese mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.

Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.