About Lisa Schroeder

Lisa Schroeder

Lisa Schroeder long ago decided that what the world needed was more places where people could enjoy what she calls “mother food.” Today she’s the chef and owner of the award-winning Mother’s Bistro & Bar and Mama Mia Trattoria in Portland, OR. Schroeder has been featured in The OregonianFood & WineCooking LightTown & CountryUSA Today, and Bon AppetitMother’s Best is her first cookbook.

Chicken and Dumplings

Chicken and Dumplings

An American classic. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings.

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