About Lynne Curry

Lynne Curry

Lynne Curry is a food journalist and part-time cook-for-hire living in eastern Oregon. Her essays have appeared in Tin House and The Oxford Companion to American Food & Drink. She’s also the author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and a contributing writer to Zester Daily. Her blog Rural Eating chronicles her lifestyle raising two daughters with her husband, Benjamin, 250 miles from the nearest city, Thai takeout, and good cheese. Follow on Google+.

Skillet Steak Peperonata

Skillet Steak Peperonata

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Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

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Eating Alone in Italy

Eating Alone in Italy

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While traveling in Tuscany, Lynne Curry learns the unexpected and underrated pleasures of dining tutto solo.