While traveling in Tuscany, Lynne Curry learns the unexpected and underrated pleasures of dining tutto solo.
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About Lynne Curry
Lynne Curry is a food journalist and part-time cook-for-hire living in eastern Oregon. Her essays have appeared in Tin House and The Oxford Companion to American Food & Drink. She’s also the author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and a contributing writer to Zester Daily. Her blog Rural Eating chronicles her lifestyle raising two daughters with her husband, Benjamin, 250 miles from the nearest city, Thai takeout, and good cheese.