Some nights—most nights—you’d give darn near anything to summon dinner with just a single pan. Here’s how.
About Molly Gilbert
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is an author, food blogger (dunkandcrumble.com), former cooking instructor, private chef, and recipe tester in the kitchen of Saveur Magazine. She lives in Seattle with her husband, Ben.