About Patricia Tanumihardja

Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, gravitating towards topics that coalesce food, history, and culture. Her work has been published in Edible Seattle, Monterey County Weekly, Sunset, and Saveur. More of her musings can be found in her debut cookbook, The Asian Grandmothers Cookbook—Home Cooking from Asian American Kitchens, (Sasquatch Books, 2009) and her blog of the same name.

Wok-Fried Pea Shoots Recipe

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Chicken Coconut Noodle Soup Recipe

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

  • 1 H
  • 1 H, 20 M
  • 5
Thai Basil Pork Recipe

Thai Basil Pork

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2