About Paula Shoyer

Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker to start a kosher baking revolution. A former attorney, she graduated from the Ritz Escoffier pastry program in Paris and now teaches French and Jewish baking classes in the D.C. area. Shoyer has appeared on LunchbreakDaytime, and Food Network’s Sweet Genius. She lives in Chevy Chase, MD, with her husband and four teenagers. @kosherbaker

An Instant Pot, as illustration of how to use your instant pot.

How to Use Your Instant Pot

New to the world of Instant Pot? Or just seeking useful advice? We’ve got you covered. Here’s all you need to know about using this ingenious kitchen helper.