About Peggy Fallon

Peggy Fallon

Peggy Fallon is a food writer and editor. She served as the recipe developer for Nuts, which was named Best Cookbook of the Year by Food & Wine, and served as a recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. Fallon is also a cookbook author in her own right; her work includes The Best Ice Cream Maker Cookbook Ever and Great Party Fondues.

Southwest Chile Cheese Fondue Recipe

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

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  • 45 M
  • 45 M
  • 6