Zoë François, co-creator of the most fabulously popular no-knead 5-minute artisan bread recipe, divulges how this brilliance came to be as well as answers your questions.
About David Leite and Renee Schettler
David Leite and Renee Schettler have worked together for more than a decade as publisher and editor-in-chief respectively of Leite’s Culinaria. David has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Food & Wine, and Los Angeles Times among others. Renee has spent the past 20 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Although good friends, they agree on very little when it comes to most things, including food. Go figure.
14. We’re Baaaack!
You asked. We answered. Finally. After a 7-year hiatus, we’ve brought our podcast back due to popular demand. David and Renee bring their irreverent, witty, and actually fairly knowledgeable selves to the table.
Is The Best Fried Chicken Steaming Hot Or Picnic Cold?
David and Renee challenge each others’ preference for fried chicken by first exploring their own relationship to fried chicken. As with most things, the answer is found in their childhoods.
13. Memoir Writing
Memoirist and writing teacher Marion Roach Smith explains to writers and readers what makes a powerful memoir.
12. Christmas Celebrations
Merry stories from Joy the Baker, Dorie Greenspan, and others about Christmas cookies, roast goose, and happy hostesses.
10. Thanksgiving Dinner
Fear not, folks. Here are all the ingredients—menus, strategies, wines, etiquette, and entertainment–for your best Thanksgiving yet.
9. Kids and School Lunches
In this short podcast known as a Small Bite, mom and blogger Debbie Koenig dishes on school lunches.
8. Autumn Cooking
We talk apples with Amy Traverso, desserts with the owners of London’s Outsider Tart, and arancini with Michael Procopio.
7. Michael Ruhlman Gets Schmaltzy
In this podcast, Michael Ruhlman talks to David and Renee about his newest cookbook, The Book of Schmaltz.
6. Kitchen Envy
David and Renee sort through kitchen envy of all sorts with the help of guests Rachel Khoo, etiquette guru John Bridges, and Faith Durand.