David and Renee talk to the couple tasked with the enormous responsibility of updating the classic Joy of Cooking for its most recent edition.
In this episode of our podcast, David and Renee talk to Andrew Janjigiam, senior bread head at Cooks’s Illustrated and America’s Test Kitchen, about sourdough bread.
In this episode, David and Renee answer readers’ questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs (no, not the kind Dr. Seuss likes).
David and Renee pause their quibbling to let renowned chef and cookbook author Hugh Acheson share more about what’s really going on with restaurants.
Zoë François, co-creator of the most fabulously popular no-knead 5-minute artisan bread recipe, divulges how this brilliance came to be as well as answers your questions.
You asked. We answered. Finally. After a 7-year hiatus, we’ve brought our podcast back due to popular demand. David and Renee bring their irreverent, witty, and actually fairly knowledgeable selves to the table.
David and Renee challenge each others’ preference for fried chicken by first exploring their own relationship to fried chicken. As with most things, the answer is found in their childhoods.
Memoirist and writing teacher Marion Roach Smith explains to writers and readers what makes a powerful memoir.
Merry stories from Joy the Baker, Dorie Greenspan, and others about Christmas cookies, roast goose, and happy hostesses.
Fear not, folks. Here are all the ingredients—menus, strategies, wines, etiquette, and entertainment–for your best Thanksgiving yet.