When’s the last time you relaxed and actually had fun at your own cocktail party? That’s what we thought. But today’s guest can tell you how to do just that.
It’s summer, and that means all we can think of is sweat—both things that invite it and ways to seek comfort from it.
David, Renee, and 20-something percussionist and blogger Molly Yeh chat about the elaborate salons Yeh hosts in her Brooklyn abode in a special edition of “Talking With My Mouth Full.”
In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.
David and Renee take their sibling-like quibbling public with “Talking With My Mouth Full,” their brand-spanking new podcast.
The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.
Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?
Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?
Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?