Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?
Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?
Once again on opposite sides of an issue, Renee and David sound off on what makes for a satisfyingly written recipe: a little writerly prose or plain-spoken practicality?
How do you take your hot chocolate? Thick or thin? David Leite and Renee Schettler are, not surprisingly, on opposite ends of the argument. Though we’ve got one recipe that satisfies both cravings.
- 5 M
- 20 M