Sorta like a cheater’s chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that’s sufficiently spectacular to serve to guests.
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- 20 M
- 1 H
- 0
About Renee Schettler Rossi
Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow on Google+.
Roasted Carrots
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
- Quick Glance
- 15 M
- 50 M
- 2
Skillet Enchiladas
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
- Quick Glance
- 45 M
- 1 H, 15 M
- 0
Homemade Pancake Mix
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
- Quick Glance
- 10 M
- 10 M
- 2
Vinegar Barbecue Sauce
Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.
- Quick Glance
- 5 M
- 10 M
- 2
Pickled Cherries
An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.
- Quick Glance
- 20 M
- 20 M
- 4
Quick Dill Pickles
Quick dill pickles. And we do mean quick. Not just in terms of how soon they disappear but in terms of how long—or short—you have to wait before you can crunch your way to happiness.
- Quick Glance
- 30 M
- 1 D
- 6
How To Make Cold Brew Coffee
The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. Patience optional.
- Quick Glance
- 15 M
- 1 D
- 16
Grilled Pork Skewers with Peaches
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.
- Quick Glance
- 25 M
- 50 M
- 0
Apricot Tart
Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.
- Quick Glance
- 30 M
- 2 H, 30 M
- 13
Roasted Asparagus with Romesco
Roasted asparagus with Romesco is one of spring and summer’s greatest and easiest pleasures. Go on. See for yourself.
- Quick Glance
- 25 M
- 40 M
- 0
Apricot Galette
This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.
- Quick Glance
- 45 M
- 2 H
- 0
Pan Seared Fish Fillet
What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.
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- 10 M
- 15 M
- 0
Sweet Tea Cocktail
Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.
- Quick Glance
- 5 M
- 5 M
- 6