The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
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About Renee Schettler
Renee Schettler Rossi is the editor in chief of Leite’s Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow on Google+.
Hangover Cures from the World Over
Hangover cures are on everyone’s mind the day after celebrations, like New Year’s Eve. Discover hangover cures and myths from around the world.
In Memoriam: Jonathan Gold
Jonathan Gold, the only Pulitzer Prize-winning food writer, recently passed away. Renee Schettler Rossi, who edited several of his articles, remembers what made him great.
Tinto de Verano
The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.
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Lucky Foods for a New Year
For some, this time of year is all about resolutions. For others, it’s all about traditions and superstitions.
Best Cookbooks September 2016
The year’s best books are stacking up and waiting to be read. We’ve culled through the masses to narrow the list to just the must reads.
Best Cookbooks August 2016
The best beach reads for the long weekend ahead, including something for outdoorsy types, literary types, curious types, curry-loving types, and just all-around food-loving types.
Best Cookbooks January 2016
Ah, January. A month of good intentions and cursed resolutions. Here, the cookbooks that you need.
Culinary Bucket List
Say goodbye to resolutions. These days culinary bucket lists are what all the cool kids are doing.