About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite’s Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards.

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Best Cookbooks August 2016

Best Cookbooks August 2016

The best beach reads for the long weekend ahead, including something for outdoorsy types, literary types, curious types, curry-loving types, and just all-around food-loving types.

Bacon Jam Recipe

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 90

Think Pink

Yes, we know, the whole world thinks pink this time of year. But one tutu-clad man thinks pink all year round. And we love him for it.

Classic Martini

Classic Martini

The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 10