About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow on Google+.

Slow Roasted Carrots Recipe

Roasted Carrots

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

  • Quick Glance
  • 15 M
  • 50 M
  • 2
Skillet Chicken Enchiladas Recipe

Skillet Enchiladas

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Pickled Cherries Recipe

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Best Dill Pickles Recipe

Quick Dill Pickles

Quick dill pickles. And we do mean quick. Not just in terms of how soon they disappear but in terms of how long—or short—you have to wait before you can crunch your way to happiness.

  • Quick Glance
  • 30 M
  • 1 D
  • 6
Apricot Tart Recipe

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 13
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Pan-Seared Fish Fillet Recipe

Pan Seared Fish Fillet

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Sweet Tea Cocktail Recipe

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

  • Quick Glance
  • 5 M
  • 5 M
  • 6