About Renee Schettler

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 98

Jonathan Gold, the only Pulitzer Prize-winning food writer, recently passed away. Renee Schettler Rossi, who edited several of his articles, remembers what made him great.

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

• Quick Glance
• 5 M
• 5 M
• 7

For some, this time of year is all about resolutions. For others, it’s all about traditions and superstitions.

The year’s best books are stacking up and waiting to be read. We’ve culled through the masses to narrow the list to just the must reads.

The best beach reads for the long weekend ahead, including something for outdoorsy types, literary types, curious types, curry-loving types, and just all-around food-loving types.

Ah, January. A month of good intentions and cursed resolutions. Here, the cookbooks that you need.

Say goodbye to resolutions. These days culinary bucket lists are what all the cool kids are doing.

In the spirit of banishing fruitcakes everywhere, we’re sharing how to make homemade food gifts that people actually want to receive.

Sometimes you just gotta laugh. If you need help with that, try on these holiday angst-avoidant cartoons.

Yes, we know, the whole world thinks pink this time of year. But one tutu-clad man thinks pink all year round. And we love him for it.

Uh, what are these little troublemakers up to? You tell us. We want your sassy and snarky suggestions in our first-ever caption contest.

The American doyenne of French cooking expounds upon what she learned during a lifetime of cooking—and thinking—at the stove.

A splurge at Anthropologie reveals some unabashedly girlie French knives with an unmistakably masculine appeal.