A splurge at Anthropologie reveals some unabashedly girlie French knives with an unmistakably masculine appeal.
The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
- 5 M
- 5 M
The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.
When the consummate chocolate chip cookie goes gluten-free, Renee does a little happy dance–and explains why she thinks you will, too.
Peace. Love. Granola. We reconsider hippy cooking in light of the principles those tie dye-wearing, tree-hugging concertgoers espoused.
One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.
Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.
Looking for the best fried chicken for the Fourth? Look no further. We got ’em all: Cajun, Northern, Asian, and Southern recipes.
Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.
For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)
Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.
Pancake Day, Mardi Gras, Shrove Tuesday–they’re all about indulgence before Lent. So it’s time to haul out the butter, eggs, and milk and start cooking.
Join us as Leite’s Culinaria turns twelve. And while you’re here, drop us a line as to what you enjoy most about LC.
Today is National Popcorn Day. And, as Renee shows us, the ubiquitous kernel has a way of–dare we say it?–popping up at important life events.