Late-Season Corn

Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.

Cutting Board Cuisine

A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.

Tinto de Verano

The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, Tinto de Verano is the cocktail the Spanish keep all to themselves.

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Nasturtiums

Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.