Cooking for my Sons
Single dad Rick Casner learned to use dinnertime not just as an excuse to grow closer to his sons, but to grow up himself.
Subscribe to the deliciousness that is our weekly newsletter.
Rick Casner is an architect and part-time ski instructor, or a ski instructor and part-time architect, depending on how and when you ask. He divides his time roughly evenly between Tacoma, Washington, and Stowe, Vermont, according to whim, work, and snow conditions. During his long drives back and forth across the country he thinks about stuff. He also writes a little.