About Samantha Seneviratne

Samantha Seneviratne is a New York–based food writer, recipe developer, and food stylist. She’s a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake. The New Sugar & Spice is her first cookbook. @samanthaseneviratne

Two children eating ice cream cones

I Scream for Ice Cream

I scream, you scream, we all scream for ice cream. Yet one ice cream enthusiast asks, should we?! Spoiler alert: Her answer is a resounding yes.