Mafe, a West African stew, is what haunted Sean Timberlake’s reverie after an aunt introduced him to it. It took three decades to finally recreate it.
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
Canning and preserving foods have a long esteemed history in America. These tips, inspired by those campy mid-20th century home ec books, are gems.