About Sean Timberlake

Sean Timberlake is a professional writer, amateur foodie, avid traveler and all-around bon vivant. He is the founder of Punk Domestics, a content and community site for DIY food enthusiasts, and has penned the blog Hedonia since 2006. He lives in San Francisco with his husband, DPaul Brown, and their hyperactive terrier, Reese.  Follow on Google+.

Senegal

Out of (West) Africa

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Mafe, a West African stew, is what haunted Sean Timberlake’s reverie after an aunt introduced him to it. It took three decades to finally recreate it.

A yellow and white bowl filled with mafe, Senegalese lamb stew, with a habanero pepper on the side and a bowl of salad next to it.

Mafe ~ Senegalese Lamb Stew

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Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.

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  • 1 H, 15 M
  • 1 H, 45 M
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Canning and Preserving Tips

Putting Food By

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Canning and preserving foods have a long esteemed history in America. These tips, inspired by those campy mid-20th century home ec books, are gems.