About Stacey Printz

Stacey Printz

Sophie Wright ran the kitchen at Beach Blanket Babylon in Notting Hill at age 20, making her one of the UK's youngest-ever executive chefs. She now runs an eponymous catering company and regularly takes part in national and international culinary competitions. She's also the author of easy peasy and Home at 7, Dinner at 8. Wright lives in London.

Arugula Pesto Recipe

Arugula Pesto

This arugula pesto, a blend of arugula, pine nuts, and cheese, is great on pasta, fruit and pizza. If the arugula is too strong for the pesto, add spinach.

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  • 10 M
  • 10 M
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Avocado-Chèvre Spread Recipe

Avocado-Chèvre Spread

Our avocado-chevre spread is smooth with avocado, goat cheese, garlic, lemon. Spread the avocado-goat cheese mix on crostini, tuna, salmon. Serve as a dip.

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  • 5 M
  • 5 M
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Citrus-Olive Tapenade Recipe

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

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  • 10 M
  • 10 M
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