Susan Meisel is an artist, caterer, and photographer. A New York native, she's the co-owner of Louis K. Meisel Gallery, and her photography has been featured in numerous books and private collections. She splits her time between SoHo and the Hamptons. Nathalie Sann is an author and artist specializing in embroidery and gold leaf. Originally from Paris, where she worked as a culinary instructor, she started working as a food writer when she moved to New York City. Gourmet Shops of New York is their first cookbook together.