Kathleen Flinn

Podcast: Kathleen Flinn

Kathleen Flinn, author of “The Kitchen Counter Cooking School,” chats about her journey from a Le Cordon Bleu graduate to a teacher in Seattle home kitchens.

Melissa Clark

Podcast: Melissa Clark

Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.

Joanne Chang

Podcast: Joanne Chang

Joanne Chang, author of Flour and owner of Boston’s Flour Bakery, trips lightly through her childhood with talk of sweet treats.

Dorie Greenspan

Podcast: Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

Amanda Hesser

Podcast: Amanda Hesser

In this podcast, David chats with food writer and cookbook author Amanda Hesser about her The Essential New York Times Cookbook.

Podcast: Virginia Willis

Virginia Willis, author of the IACP-nominated cookbook Bon Appétit, Y’All, sits down with David for a chat about family, food, and fun.