Lisa Schroeder

Podcast: Lisa Schroeder

David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, about her new book, Mother’s Best.

Grant Achatz

Podcast: Grant Achatz

David talks with chef, author, and James Beard award winner Grant Achatz about his book, his restaurant Alinea, and cooking restaurant food at home.

Meat: The Pleasure of the Flesh

Readings: “Meat”

Novelist, essayist, and food writer James Sturz reads his sensual and occasionally erotic piece about the pleasures of flesh—both animal and human—and the sometimes disquieting similarity between them.