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Milk Mayonnaise

The Secret Behind Milk Mayonnaise

Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.

Two carrots, two onions, two bay leaves, two leaks, two sprigs of rosemary, thyme, celery, salt, and pepper for making the brine for the better brined roast chicken.

A Better Brine for Chicken

David explains his unconventional and amazing approach to brining a chicken before roasting–a technique we’ve never seen anyone else do anywhere. So easy. So unspeakably effective.

Baseball Glove

My Problem With Balls

David recounts his doomed career in Little League baseball—and it has everything to do with no concession stands in the outfield.

The One and David, circa 1995

Forever and Completely

As David explains, precious few things in life are forever and completely. His adoration for this chocolate cake is one of those precious few things. One taste and you’l understand.

Pink Fuzzy Slipper

If I Were a Mother

These Mother’s Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don’t.

A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
Crackers topped with pimento cheese.

Pimento Cheese

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

  • 10 M
  • 10 M
  • 185