David tells the tale of how he came to make homemade ketchup…and, in so doing, how he also learned not to let anyone tell him he can’t do something.
The ubiquitous county fair food, corn dogs, played a critical—some may say divine—role in keeping David alive during a sojourn in Dallas.
David indulges his inner Green Acres inclinations and shares his secrets to knowing when an heirloom tomato is destined for greatness in your kitchen.
David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.
David recounts his doomed career in Little League baseball which, he suspects, has less to do with innate ability and more to do with the lack of a concession stand in the outfield.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
- 30 M
- 11 H
Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.
To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he’s been grilling masterfully and sighing contentedly. You will, too.
David reminisces about his late friend Deborah Murphy, who brought untold love, joy, and incredible food to her annual July Fourth celebrations.
David explains the Scandinavian concept of hygge, minus the Danish models and perfectly designed homes, and gets real. Really real.