The who, what, when, where, and how of putting together a trip to Sao Miguel, Portugal.
Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.
David Leite searches high and low for a piecrust that is flaky, rich, and full of the shocking goodness of good old-fashioned lard.
The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.
The one thing that can get David to exercise and watch what he eats? The doctor-issued threat of life without pistachio gelato. (Gasp!)
David finds that the best way to secure his family’s unwritten Portuguese recipes is to videotape his mom in the kitchen.