Illustration of a woman in a red apron holding a pot of stew

Devil with a Red Apron on

David recounts the troubles, frustration, and utter exasperation of learning family recipes from his mother, a true demon in the kitchen.

Tales of a Supertaster

Being a supertaster ain’t all that it’s cracked up to be—especially if you still have to eat your broccoli. David explains and complains.

An illustration of a goose holding platter with a man reading "How to Cook Your Own Goose."

The Goose of Christmas Past

After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…

  • (6)
  • 50 M
  • 4 H, 30 M
  • 38

Barcelona Restaurants

For his 50th (gulp!) birthday, David visited some of the best Barcelona restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

Trash Can Kid

Trash Can Alley

David tells the charming story of how he used to play house with a neighbor girl when he was six years old.

Notes on a Banana: Chandelier

Notes on a Banana: Chandelier

It’s not easy being bipolar, gay, and a hopeless romantic. Here’s a sneak preview from David Leite’s memoir, Notes On A Banana, that’s all about food, love, and manic depression.

Notes on a Banana Cover

My Memoir: The Cover Revealed

The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!