Portuguese pork sausage, called chourico, is a tasty alternative to Spanish chorizo. Chourico stars in this supper frittata recipe.
David recounts the troubles, frustration, and utter exasperation of learning family recipes from his mother, a true demon in the kitchen.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
- 25 M
- 7 D, 4 H
Being a supertaster ain’t all that it’s cracked up to be—especially if you still have to eat your broccoli. David explains and complains.
After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…
- 50 M
- 4 H, 30 M
Envious of the loot your local sugar-crazed six-year-old mafia will take home on Halloween? David schemes how adults can get a share of the stash.
For his 50th (gulp!) birthday, David visited some of the best Barcelona restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.
David tells the charming story of how he used to play house with a neighbor girl when he was six years old.
It’s not easy being bipolar, gay, and a hopeless romantic. Here’s a sneak preview from David Leite’s memoir, Notes On A Banana, that’s all about food, love, and manic depression.
The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!