David on Food

A splatter of homemade ketchup.

Because I Can: Homemade Ketchup

David tells the tale of how he came to make homemade ketchup…and, in so doing, how he also learned not to let anyone tell him he can’t do something.

A piece of grilled salmon on an open grill to how how to grill salmon.

How To Grill Salmon

In this video, Jamie Purviance teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience.

A rotisserie chicken suspended over a grill with flames below.

Rotisserie Chicken 101

Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.

A grilled rib eye steak on a grill over open flame.

How to Grill Steak

To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he’s been grilling masterfully and sighing contentedly. You will, too.

A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • (2)
  • 5 M
  • 40 M
  • 6
Several cooked papo-secos on a wire rack.

Papo Secos | Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (4)
  • 1 H
  • 4 H
  • 10
A bifana, a Portuguese pork sandwich on a white plate with a bottle of mustard in the background.

Bifanas ~ Portuguese Pork Sandwiches

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it’s comfort food at its simplest.

  • (1)
  • 25 M
  • 2 H
  • 6