Jim Lahey's Bread

Yeast Are Never Depressed

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

Cod and Shrimp Stew with Quinoa Recipe

Cod and Shrimp Stew with Quinoa

David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.

  • Quick Glance
  • 20 M
  • 30 M
  • 16
Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • Quick Glance
  • 45 M
  • 5 H
  • 38
No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Pimento Cheese Recipe

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 175
Ketchup Splatter

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 51
Homemade Cultured Butter Recipe

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

  • Quick Glance
  • 5 M
  • 5 M
  • 52
Fatty Daddy Cocktail Recipe

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • Quick Glance
  • 15 M
  • 45 M
  • 24