Bow Tie Cheese Straws Recipe

Bow Tie Cheese Straws

Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.

  • 50 M
  • 1 H, 20 M
  • 22
Tomato Cheese Tart With an Herbed Crust Recipe

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • 25 M
  • 2 H, 30 M
  • 18
Avocado Sorbet Recipe

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6
Morning Harvest

Morning Harvest

David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.

Jim Lahey's Bread

Yeast Are Never Depressed

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

Cod and Shrimp Stew with Quinoa Recipe

Cod and Shrimp Stew with Quinoa

David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.

  • Quick Glance
  • 20 M
  • 30 M
  • 16
Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • Quick Glance
  • 45 M
  • 5 H
  • 38
No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Pimento Cheese Recipe

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

  • 10 M
  • 10 M
  • 179