Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • 45 M
  • 5 H
  • 38
No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

A splatter of ketchup.

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • 30 M
  • 2 H
  • 53
Homemade Cultured Butter

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

  • 5 M
  • 5 M
  • 52
Fatty Daddy Cocktail

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • 15 M
  • 45 M
  • 24

Call Me Puff Daddy

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

A metal casserole dish filled with a cooked lasagna Bolognese, with three forks and a stack of plates beside it.

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • 1 H, 30 M
  • 4 H
  • 45
A bowl of reduced, jellied duck stock.

Duck Stock

David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

  • 30 M
  • 12 H
  • 30