Jim Lahey's No-Knead Bread

Yeast Are Never Depressed

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • 45 M
  • 5 H
  • 38
No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

A splatter of ketchup.

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • 30 M
  • 2 H
  • 53
Homemade Cultured Butter

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

  • 5 M
  • 5 M
  • 52
Fatty Daddy Cocktail

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • 15 M
  • 45 M
  • 24
Prosciutto Parmesan Puffs

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

  • Quick Glance
  • 20 M
  • 45 M
  • 56
Lasagne Bolognese

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • 1 H, 30 M
  • 4 H
  • 45