Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • Quick Glance
  • 45 M
  • 5 H
  • 38
No-Knead Rye Bread

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Pimento Cheese

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

  • 10 M
  • 10 M
  • 179
Ketchup Splatter

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • 30 M
  • 2 H
  • 51
Homemade Cultured Butter

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

  • 5 M
  • 5 M
  • 52
Fatty Daddy Cocktail

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • Quick Glance
  • 15 M
  • 45 M
  • 24
Prosciutto Parmesan Puffs

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

  • Quick Glance
  • 20 M
  • 45 M
  • 56
Lasagne Bolognese

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • 1 H, 30 M
  • 4 H
  • 43
Duck Stock

Duck Stock

David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

  • 30 M
  • 12 H
  • 24
Gougeres

Write Your, um, Our Own Cookbook

Ever wanted to write your own cookbook? Well, now you can. Kinda. Tell us the recipes you’d like to see in our next cookbook, and they might make the cut.