A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • (2)
  • 1 H, 10 M
  • 6 H, 30 M
  • 10
A jar of milk mayonnaise with a spoon resting inside.

The Secret Behind Milk Mayonnaise

Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.

A white bowl of caldo verde, or Portuguese kale soup with thinly sliced kale and a single chorizo coin floating in the center.

Portuguese Kale Soup | Caldo Verde

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • (25)
  • 25 M
  • 1 H, 5 M
  • 87
A brown ceramic bowl filled with Portuguese fish chowder, made with fish, potatoes, chouriço, tomatoes, and cilantro.

Portuguese Fish Chowder

An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

  • (2)
  • 30 M
  • 2 H, 15 M
  • 6
A slice of toast schmeared with Portuguese tomato jam on a decorative plate with a spoon resting beside it.

Portuguese Tomato Jelly

Summer tomatoes are turned into a sweet jelly that’s a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0