Jennifer and Mikey Perillo

A Fund for Jennie Perillo

A Fund for Jennie is a non-profit collection to help food blogger Jennifer Perillo, who lost her husband suddenly to a heart attack. Won’t you please give?

Healing Plate

When Food Doesn’t Heal

The idea that food can heal all was tested when David cooked for a family member, hoping to help, to persuade, to no avail.

Pumpkin

Giving Thanks

The staff of LC expresses what they’re thankful for this year. At the top of the list? You, dear readers, cooks, followers, and commenters.

Love Food

Sour Cream Apple PIe

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 75

I Have Taken a Lover, the iPad

After taking the iPad for a spin in the kitchen testing recipes, David isn’t only smitten, but convinced the it could change cookbook publishing forever.

Braised Veal Breast Recipe

Braised Veal Breast

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

  • Quick Glance
  • 1 H
  • 4 H
  • 9
We're Frozen!

Blizzard Beef

David’s most reliable recipe for really inclement weather consists of braised beef that calls for just three ingredients.

Tomato Harvest

Tomato Harvest, Kind of

David Leite’s first tomato harvest proves smaller than hoped for. The tomatoes are luscious and ripe, but few in number. A harvest or a tasty travesty.