The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.
David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.
David interviews Shauna Sever, aka the Next Door Baker and author of Real Sweet, who discusses alternatives to refined sugar.
In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
- 1 H
- 3 H
Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.