Cheese Grits Recipe

Creamy Stone Ground Cheese Grits

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

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  • 10 M
  • 1 H, 15 M
  • 6
Drunken Apple Cake Recipe

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

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  • 30 M
  • 2 H
  • 81
Bachelor's Jam Recipe

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

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  • 30 M
  • 90 D
  • 6
Challah Recipe

Challah

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

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  • 30 M
  • 3 H, 15 M
  • 12

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

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  • 30 M
  • 30 M
  • 8
Bacon Cheddar Biscuits

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

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  • 20 M
  • 45 M
  • 10
Spaghetti with Raw Tomatoes Recipe

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

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  • 5 M
  • 20 M
  • 23

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

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  • 30 M
  • 45 M
  • 0
Red Eye Devil's Food Cake Recipe

Red Eye Devil’s Food Cake

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.

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  • 50 M
  • 2 H, 30 M
  • 30

Watermelon Limeade

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

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  • 5 M
  • 10 M
  • 12
Mini Muffin Financiers Recipes

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

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  • 15 M
  • 45 M
  • 15

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

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  • 10 M
  • 30 M
  • 13
Sole a La Meuniere Recipe

Sole à la Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

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  • 30 M
  • 45 M
  • 2