Healthy Eating

Spicy Snowflake Cookies

Spicy Snowflake Cookies

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

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  • 1 H
  • 1 H, 30 M
  • 0
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

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  • 20 M
  • 20 M
  • 0
A white plate with a messy sweet potato, kale, rice, and pecan salad

Sweet Potato, Kale, Rice And Pecan Salad

Ever thought salad was boring? Think again. We’re not ashamed to admit we did a faceplant in this lovely little number. We suspect we’re not the only ones.

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  • 40 M
  • 1 H, 15 M
  • 0
Cinnamon Bark Tea

Cinnamon Tea

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

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  • 5 M
  • 20 M
  • 0
A pottery plate filled with roasted butternut squash and apple salad made with watercress, sweet apples, and topped with Parmesan

Roasted Butternut Squash and Apple Salad

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

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  • 30 M
  • 1 H, 10 M
  • 0
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

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  • 15 M
  • 30 M
  • 0
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

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  • 20 M
  • 50 M
  • 0
A platter of shish taouk or Middle Eastern grilled chicken and thighs slathered with a pomegranate-tamarind sauce

Shish Taouk | Middle Eastern Grilled Chicken

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

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  • 30 M
  • 1 H, 30 M
  • 0
Two plates of shredded, shaved Brussel sprouts, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

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  • 30 M
  • 30 M
  • 0
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

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  • 45 M
  • 1 H, 30 M
  • 9
Assorted Lassi Popsicles

Lassi Popsicles

Lassi popsicles? That’s right. The classic Indian drink in frozen form. Just fruit–mango, blueberry, strawberry–yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

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  • 15 M
  • 5 H
  • 0
Pickled Zucchini

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

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  • 45 M
  • 1 H, 45 M
  • 18