Mango with Lime and Vanilla Syrup Recipe

Mango with Lime and Vanilla Syrup

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.

  • Quick Glance
  • 5 M
  • 10 M
  • 0

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

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  • 1 H
  • 2 H
  • 0

Potato Rosemary Focaccia

An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

  • 45 M
  • 6 H
  • 6

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

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  • 25 M
  • 4 H, 35 M
  • 0
Bleeding Heart Radish Ravioli with Yellow Tomato Sauce Recipe

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

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  • 1 H
  • 1 H
  • 2

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

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  • 15 M
  • 1 H, 15 M
  • 0
Panzanella Recipe

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

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  • 35 M
  • 35 M
  • 4
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • 5 M
  • 5 M
  • 61
Portuguese Tomato Jam Recipe

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 0

Barbecue Spice Rub

Keep this on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and remember you’ve got this.

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  • 5 M
  • 5 M
  • 0