Pho

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • 1 H
  • 3 H, 10 M
  • 16
Carrot Ginger Soup

Carrot Ginger Soup

Easy, healthy, scrumptious, simple, vegan, and done in an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Rye Pancakes with Maple Pears

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Plate of an endive, blue cheese, and pear salad with walnuts

Endive, Blue Cheese, and Pear Salad

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That’s what we think of this easy yet elegant salad of endive, blue cheese, and pear.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Mango Chutney

Mango Chutney

You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • 45 M
  • 1 H, 45 M
  • 10
Wok-Fried Pea Shoots

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A nonstick skillet filled with scrambled eggs topped with chopped chives

Scrambled Eggs

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best budget breakfast, lunch, dinner, midnight nosh ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Spiced and herbed whole chicken, made in an Instant Pot, on parchment paper on a cutting board

Instant Pot Rotisserie-Style Chicken

Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Glass jar with a cold and flu drink with a cinnamon stick, a spoon with ginger

Cold and Flu Elixir

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, store-bought, brand-name cold medicines.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • 30 M
  • 1 H, 40 M
  • 4