In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.
- Quick Glance
- 30 M
- 6 H
David and Renee take their sibling-like quibbling public with “Talking With My Mouth Full,” their brand-spanking new podcast.
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
Is using a slow cooker taking the easy way out? Heck yeah. Is it cheating in terms of cooking? Heck no.
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
Despite Jack Frost nipping at his nose (and other parts), David manages to capture some pics of a winter wonderland.
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
An unabashedly biased look at what makes the bistro such an essential–and quintessential–social sanctuary.
David divulges his mental music queue, a groovin’ jukebox that loops over and over and over again.
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Kathleen Flinn, author of “The Kitchen Counter Cooking School,” chats about her journey from a Le Cordon Bleu graduate to a teacher in Seattle home kitchens.
How is it that a hunk of beef shaped like the state of Tennessee can inspire Proustian prose and elicit such pleasure?
David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.