Melissa Clark

Podcast: Melissa Clark

Melissa Clark, author of In the Kitchen with a Good Appetite, chats about her book, writing for the NY Times, and why burning garlic isn’t such a bad thing.

Homemade Sriracha

Homemade Sriracha

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 54
Joanne Chang

Podcast: Joanne Chang

Joanne Chang, author of Flour and owner of Boston’s Flour Bakery, trips lightly through her childhood with talk of sweet treats.

Dorie Greenspan

Podcast: Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

Amanda Hesser

Podcast: Amanda Hesser

In this podcast, David chats with food writer and cookbook author Amanda Hesser about her The Essential New York Times Cookbook.

Sound of Music

Singing Grocery List

Singing your grocery list may sound odd, but as David found out, paper lists get lost but a musical ditty lives forever and ever and ever.

Podcast: Virginia Willis

Virginia Willis, author of the IACP-nominated cookbook Bon Appétit, Y’All, sits down with David for a chat about family, food, and fun.

Salmon Grilling 101

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie Chicken 101

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

How to Grill Steak

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

Where You Going? Barcelona? Oh.

David recounts the misery of a lunatic cab driver, a broken down train, a snarky airline rep, and the joy of traveling coach on his way to Barcelona.