Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Sliced loaf of Jim Lahey's no-knead olive bread on a kitchen towel

Jim Lahey’s No-Knead Olive Bread

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • 15 M
  • 1 H, 15 M
  • 26
Blue plate with two veal scaloppine topped with prosciutto and sage, a salad

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A bowl with creamy green olive dip behind five slices of baguette with dip on one

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • 5 M
  • 5 M
  • 53
Grilled Bratwurst with Onions and Peppers

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Warm Potato Salad with Basil Vinaigrette Recipe

Warm Potato Salad with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Glass filled with raspberry lemonade spiked with tequila, raspberries, mint, and ice

Raspberry Lemonade with Tequila

Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Zucchini with Ricotta, Mint, and Basil

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • 30 M
  • 3 H
  • 6
Delmonico Steak

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4
Pumpkin Seed Crunch

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

  • Quick Glance
  • 15 M
  • 25 M
  • 0