Mocha-Hazelnut Truffles

Mocha-Hazelnut Truffles

Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

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  • 30 M
  • 3 H, 30 M
  • 0
Mango Gelato

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

  • (2)
  • 20 M
  • 3 H, 20 M
  • 6
White bowl of onion marmalade--sliced, cooked onions--in front of a mason jar, on a wood plank

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

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  • 30 M
  • 1 H, 45 M
  • 0
A white serving platter filled with Caprese salad made with sliced tomatoes, sliced mozzarella, and fresh basil with a serving spoon resting inside.

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

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  • 15 M
  • 15 M
  • 0
Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

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  • 5 M
  • 10 M
  • 0
Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A yellow bowl filled with California dip, a plate of pretzels, a bowl of pita chips, and a platter of raw vegetables.

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • (2)
  • 5 M
  • 5 M
  • 9