appliance cooking

A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

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Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

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  • 10 M
  • 20 M
  • 0
A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

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Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

  • (1)
  • 20 M
  • 45 M
  • 1
A person sitting in front of a plate of blackened grouper with peach jalapeño salsa.

Blackened Grouper with Peach Jalapeño Salsa

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Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

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  • 30 M
  • 45 M
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Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

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No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

  • (4)
  • 30 M
  • 15 H, 30 M
  • 23
Four grilled pork skewers on a white plate with a bowl of lemon wedges and dried oregano beside the skewers.

Grilled Pork Skewers

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Quick! Easy! Delicious! Everyday ingredients! Very few dishes to wash! These pork skewers genuinely deliver on those oft overused promises. Swear.

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  • 30 M
  • 4 H, 40 M
  • 0
Two pouches of baked mushrooms in foil packets with a bowl of greens and another bowl of quinoa on the side.

Baked Mushrooms in Foil Packets

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Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

  • (1)
  • 10 M
  • 40 M
  • 7
A grilled sausage sandwich with strips of grilled zucchini, red onion, and a herb mayo on a silver plate with a knife resting beside it.

Grilled Sausage Sandwich

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Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

  • (2)
  • 20 M
  • 35 M
  • 4
A platter of quartered roasted potatoes on the grill, seasoned with pepper and rosemary.

Roasted Potatoes on the Grill

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Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • (4)
  • 15 M
  • 40 M
  • 18
A bacon Swiss burger topped with lettuce, tomato, and dill pickle chips.

Bacon Swiss Burger

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This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

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  • 30 M
  • 1 H
  • 0
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

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These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37
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