Three whole smoked chickens on a round grill.

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

A close-up of a casserole dish filled with macaroni and cheese, with a large spoonful being lifted out.

Smoked Mac and Cheese

Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.

A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.

A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.

A black platter with several grilled chicken tacos with fruit salsa, a few cherry tomatoes, and a wooden board with cut chicken, halved plums, and queso fresco.

Grilled Chicken Tacos with Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.