one pan | one pot

A white enamel cast-iron skillet filled with sautéed sausages with apples on a grey linen cloth.

Sautéed Sausages with Apples

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Two bowls of Instant Pot chicken gumbo in a metal tray with spoons, some cubes of bread, and chopped parsley sprinkled on top.

Instant Pot Chicken Gumbo

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

  • 30 M
  • 3 H, 30 M
  • 4
A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • 1 H, 10 M
  • 6 H, 30 M
  • 4
A cheesy baked spaghetti casserole in a cast-iron skillet.

Cheesy Baked Spaghetti

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

  • Quick Glance
  • 40 M
  • 1 H
  • 2
An omelet with chanterelles in a metal skillet with two chanterelle mushrooms lying beside the skillet.

Omelet with Chanterelles

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A better brined roast chicken in a cast iron Dutch oven surrounded by potatoes, mushrooms, carrots, and a halved head of garlic.

Best Brined Roast Chicken

This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

  • 20 M
  • 1 H, 30 M
  • 10
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

  • 45 M
  • 7 H, 35 M
  • 6
A rimmed sheet pan with roast pork with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A grey platter of Italian-style chicken braised in wine with a spoon resting on top

Italian-Style Braised Chicken in Wine

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 0