one pan | one pot

Six breaded oven fried chicken thighs with four lemon wedges in a parchment-lined dish.

Breaded Oven Fried Chicken Thighs

Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A chocolate chunk skillet cookie topped with ice cream and chocolate sauce in a cast-iron skillet with four spoons resting in the cookie.

Chocolate Chunk Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

  • (1)
  • 15 M
  • 50 M
  • 1
Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

  • (2)
  • 25 M
  • 3 H, 5 M
  • 11
Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Two white plates of braised beef with carrots on top of mashed potatoes.

Braised Beef with Carrots

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

  • Quick Glance
  • 45 M
  • 3 H
  • 0
A deep roasting pan filled with shredded lamb barbacoa.

Lamb Barbacoa

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 0
A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A large stock pot filled with Southern greens with ham hocks and chopped onions.

Southern Greens with Ham Hocks

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 2