one pan | one pot

A cheesy baked spaghetti casserole in a cast-iron skillet.

Cheesy Baked Spaghetti

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As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

  • Quick Glance
  • 40 M
  • 1 H
  • 2
An omelet with chanterelles in a metal skillet with two chanterelle mushrooms lying beside the skillet.

Omelet with Chanterelles

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Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

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Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A better brined roast chicken in a cast iron Dutch oven surrounded by potatoes, mushrooms, carrots, and a halved head of garlic.

Best Brined Roast Chicken

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This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

  • 20 M
  • 1 H, 30 M
  • 8
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

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Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

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This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

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Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

  • 45 M
  • 7 H, 35 M
  • 6
A rimmed sheet pan with roast pork with peaches and cooked red onion.

Roast Pork Chops with Peaches

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An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

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An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A grey platter of Italian-style chicken braised in wine with a spoon resting on top

Italian-Style Braised Chicken in Wine

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This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 0
Roasted cherry tomatoes on the vine on a sheet of parchment paper

Roasted Cherry Tomatoes with Herbs

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Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

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Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • 10 M
  • 20 M
  • 14
A china plate with three slices of beef braised in red wine and sprinkled with parsley, and three roasted potatoes

Red Wine Braised Beef

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There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
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