One Pan | One Pot

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.

• Quick Glance
• 20 M
• 2 H, 10 M
• 0

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.

• Quick Glance
• 30 M
• 2 H
• 0

Shatteringly crisp skin. Tender, juicy meat. And pan juices you’re gonna wanna sop up or soak up rather than let a drop go to waste.

• Quick Glance
• 15 M
• 40 M
• 0

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

• (2)
• 15 M
• 15 M
• 4

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• (1)
• 30 M
• 45 M
• 2

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

• (1)
• 10 M
• 40 M
• 7

Sometimes less is more. Witness these crumb-coated thighs which come together with no fuss and are easily adaptable to whatever you have on hand.

• Quick Glance
• 15 M
• 40 M
• 0

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• (1)
• 15 M
• 50 M
• 1