one pan | one pot

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

• (2)
• 15 M
• 15 M
• 4

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• Quick Glance
• 30 M
• 45 M
• 0

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

• (1)
• 10 M
• 40 M
• 7

Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.

• Quick Glance
• 15 M
• 40 M
• 0

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• (1)
• 15 M
• 50 M
• 1

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (2)
• 25 M
• 3 H, 5 M
• 11

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

• Quick Glance
• 20 M
• 20 M
• 0

• (1)
• 30 M
• 1 H, 30 M
• 2

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

• Quick Glance
• 45 M
• 3 H
• 0

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0