one pan | one pot

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

• Quick Glance
• 45 M
• 3 H
• 0

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0

A cheesy and indulgent sandwich that’s still surprisingly healthful thanks to a respectable amount of vegetables. Which means you can feel virtuous without needing to be abstemious.

• Quick Glance
• 20 M
• 45 M
• 0

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

• Quick Glance
• 25 M
• 25 M
• 0

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

• Quick Glance
• 15 M
• 25 M
• 0

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

• Quick Glance
• 20 M
• 30 M
• 0

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

• (1)
• 30 M
• 3 H, 30 M
• 6

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• (2)
• 1 H, 10 M
• 6 H, 30 M
• 10

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

• Quick Glance
• 40 M
• 1 H
• 2

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

• Quick Glance
• 20 M
• 20 M
• 0

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

• Quick Glance
• 15 M
• 15 M
• 0

This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

• (4)
• 20 M
• 1 H, 30 M
• 12

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0