One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.
- Quick Glance
- 20 M
- 30 M
- 0
One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.
Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.
A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.
As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.
Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.
Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.
This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.
Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.
An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.
Burgers smothered in everything sauce or, as we like to call it, awesome sauce. Whatever you call it, it’s a game changer.
An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.
This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.