one pan | one pot

A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet.

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  • 45 M
  • 7 H, 35 M
  • 2
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

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  • 45 M
  • 1 H, 30 M
  • 0
Two bowls filled with chicken biriyani on a blue cloth

Chicken Biriyani

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

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  • 1 H, 45 M
  • 10 H, 50 M
  • 0
A white bowl filled with spicy Korean chicken and sprinkled with sesame seeds

Spicy Korean Chicken

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

  • 20 M
  • 1 H, 10 M
  • 2
A pail and a white bowl filled with red curry mussels, as well as a bowl of discarded mussel shells

Red Curry Mussels

Quick. Easy. And anything but humdrum. That’s these red curry mussels that make an unexpectedly perfect weeknight dinner solution.

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  • 10 M
  • 25 M
  • 0
A cast-iron skillet filled with easy skillet meatballs, and a plate of meatballs with some sauce and mashed potatoes

Easy Skillet Meatballs

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.

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  • 25 M
  • 45 M
  • 0
A bowl of healthy egg drop soup with shredded chicken, green onions, broccoli rabe, noodles, and sprouts

Healthy Egg Drop Soup

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

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  • 25 M
  • 30 M
  • 0
Mini Staub skillets filed with kale shakshuka--eggs, kale, and spices

Kale Shakshuka

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

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  • 30 M
  • 45 M
  • 0
Nine bowls of oatmeal with different toppings created from an oatmeal bar

Best Oatmeal Toppings

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

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  • 15 M
  • 25 M
  • 0
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

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  • 30 M
  • 50 M
  • 0
A red dish filled with a layered ham, cheese, and potato casserole on a red-and-white striped towel

Ham, Cheese, and Potato Casserole

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

  • 45 M
  • 1 H, 45 M
  • 4
A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

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  • 15 M
  • 35 M
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

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  • 20 M
  • 6 H, 20 M
  • 0
A bowl of braised greens--spinach, kale, collards--and chunks of andouille sausage

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

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  • 30 M
  • 50 M
  • 0