One Pan | One Pot

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

• Quick Glance
• 10 M
• 20 M
• 0

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.

• Quick Glance
• 40 M
• 45 M
• 0

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.

• (3)
• 10 M
• 20 M
• 14

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

• (1)
• 15 M
• 40 M
• 4

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

• Quick Glance
• 20 M
• 1 H
• 0

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It’s the latest and greatest from Melissa Clark.

• Quick Glance
• 20 M
• 1 H
• 0

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

• Quick Glance
• 15 M
• 55 M
• 0

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?

• Quick Glance
• 30 M
• 1 H
• 0