one pan | one pot

Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.

• Quick Glance
• 15 M
• 40 M
• 0

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• (1)
• 15 M
• 50 M
• 1

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (2)
• 25 M
• 3 H, 5 M
• 11

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

• Quick Glance
• 20 M
• 20 M
• 0

• (1)
• 30 M
• 1 H, 30 M
• 2

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

• Quick Glance
• 45 M
• 3 H
• 0

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0

A cheesy and indulgent sandwich that’s still surprisingly healthful thanks to a respectable amount of vegetables. Which means you can feel virtuous without needing to be abstemious.

• Quick Glance
• 20 M
• 45 M
• 0

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.

• Quick Glance
• 25 M
• 25 M
• 0

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

• (1)
• 45 M
• 1 H, 45 M
• 2