One Pan | One Pot

A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A cast-iron skillet filled with asparagus frittata on a wooden table with a fork on the side.

Asparagus Frittata

When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.

  • Quick Glance
  • 40 M
  • 45 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.

  • (3)
  • 10 M
  • 20 M
  • 14
A bowl of Puerto Rican-style ropa vieja with rice and cilantro on a green mesh serving tray with a linen napkin beside it.

Puerto Rican-Style Ropa Vieja

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 2
A floral-patterned plate topped with a piece of roast chicken with onion gravy around it and a fork, knife, and napkin on the side.

Roast Chicken With Onion Gravy

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
A white oval platter topped with roast winter squash and shallots.

Roasted Winter Squash and Shallots

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.

Sheet Pan Beef Skewers

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?

  • Quick Glance
  • 30 M
  • 1 H
  • 0