Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.
Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.
No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.
One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.
As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.
Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.
An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.
This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.