An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
- 20 M
- 4 H, 20 M
- 10
An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.
Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
Juicy meatballs in a subtly spiced tomato sauce that comes together quickly thanks to your Instant Pot. Another weeknight saved!