Five ears of Mexican corn on the cob on a white wooden board.

Chipotle Corn On The Cob

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

A plate of shredded Coca-Cola brisket with a fork resting in the meat.

Coca Cola Brisket

This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.

Two plates topped with kimchi tacos with glasses of beer and a bowl of guacamole on the side.

Kimchi Tacos

Kimchi tacos. They’re essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you’d get from the best taco truck ever.

A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

A glass jar filled with Korean barbecue sauce, with some greens beside it.

Korean BBQ Sauce

This Korean BBQ sauce is as easy and as authentic as can be. It’s also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.

Julia Child's coq au vin in a white bowl with onions, carrots, bacon, and gravy.

Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

Three mugs, 2 full of vegetarian chili, and one empty, with squeezed lime halves and spoons lying beside them.

Vegetarian Chili

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

A cast iron pot filled with braised short rib chili with a bowl of diced onion on the side and a handful of cilantro.

Short Rib Chili

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.