Pressure Cooker

A square white bowl filled with Instant Pot pork pozole, garnished with radish, shredded cheese, lime, and cilantro, with a spoon resting in it.

Instant Pot Pork Pozole

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A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

  • Quick Glance
  • 0
A slab of glazed pressure cooker ribs with a knife cutting between two ribs

Pressure Cooker Ribs

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We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • (40)
  • 15 M
  • 1 H
  • 162
A large white bowl filled with Instant Pot beans, with a spoon resting inside and a bay leaf nearby.

Instant Pot Beans

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Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

  • Quick Glance
  • 20 M
  • 7 H
  • 0
A bowl of shredded beef from an Instant Pot chuck roast with a silver spoon resting in the bowl.

Instant Pot Chuck Roast

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Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
A jar of preserved lemons on a wooden board with lemon wedges and a few garlic cloves beside it.

Preserved Lemons

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Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • (1)
  • 10 M
  • 10 M
  • 15
A bowl of Cuban black bean soup with a wooden ladle next to a yellow plate filled with white rice.

Cuban Black Bean Soup

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This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

  • (2)
  • 40 M
  • 3 H, 15 M
  • 14
A spice-rubbed whole Instant Pot rotisserie-style chicken on a sheet of parchment paper on a wooden board.

Instant Pot Rotisserie-Style Chicken

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Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

  • (1)
  • 20 M
  • 1 H
  • 8
Two bowls of homemade cream of mushroom soup on a wooden table.

Homemade Cream of Mushroom Soup

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A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.

  • Quick Glance
  • 30 M
  • 1 H
  • 6
Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

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This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 2
A glass jar filled with beef bone broth.

Beef Bone Broth

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Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

  • (3)
  • 10 M
  • 24 M
  • 25
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