pressure cooker

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

• Quick Glance
• 20 M
• 3 H
• 0

Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

• Quick Glance
• 20 M
• 1 H
• 0

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• Quick Glance
• 10 M
• 24 M
• 15

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• 15 M
• 1 H
• 105

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

• 45 M
• 3 H, 30 M
• 10

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• Quick Glance
• 30 M
• 2 H, 15 M
• 2

Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• Quick Glance
• 10 M
• 10 M
• 9

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

• 40 M
• 3 H, 15 M
• 2

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

• Quick Glance
• 30 M
• 1 H, 45 M
• 11

Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0