pressure cooker

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

• (1)
• 30 M
• 3 H, 30 M
• 6

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

• Quick Glance
• 15 M
• 1 H
• 0

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (26)
• 15 M
• 1 H
• 123

Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.

• (1)
• 30 M
• 45 M
• 2

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

• Quick Glance
• 20 M
• 25 M
• 0

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

• (2)
• 30 M
• 1 H, 45 M
• 15

Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.

• (4)
• 5 M
• 10 M
• 18

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

• Quick Glance
• 20 M
• 3 H
• 0

Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

• Quick Glance
• 20 M
• 1 H
• 0

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• (2)
• 10 M
• 24 M
• 21

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

• (2)
• 45 M
• 3 H, 30 M
• 12

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• (1)
• 30 M
• 2 H, 15 M
• 2