Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
Pinto Bean Soup with Red Chile and Cheese
Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.
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