Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it “technically” roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.
Homemade Cream of Mushroom Soup
A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.
Pressure Cooker Pork and Pinto Bean Chili
This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.
Beef Bone Broth
Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.
Beef Stew with Red Wine
An Italian tradition that, in true form, transforms simple ingredients into something sublime.
Instant Pot Chicken Gumbo
Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.
Quick Posole with Pork
Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.
Instant Pot Ham with Ginger Peach Glaze
We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.
Pressure Cooker Chocolate Pudding
Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.
Pressure Cooker Mussels with Saffron
Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.