Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.

• Quick Glance
• 20 M
• 1 H
• 0

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• (3)
• 10 M
• 24 M
• 23

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

• (2)
• 45 M
• 3 H, 30 M
• 12

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• (1)
• 30 M
• 2 H, 15 M
• 2

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• (1)
• 10 M
• 10 M
• 13

Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0