Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• (3)
• 10 M
• 24 M
• 25

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

• (1)
• 40 M
• 1 H, 40 M
• 2

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

• (3)
• 30 M
• 3 H, 30 M
• 10

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

• Quick Glance
• 15 M
• 1 H
• 0

Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.

• (1)
• 30 M
• 45 M
• 2

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

• (1)
• 20 M
• 25 M
• 2

Dinner in just 10 minutes that’s as tempting as it is healthy? You betcha.

• (8)
• 5 M
• 10 M
• 28

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

• (2)
• 45 M
• 3 H, 30 M
• 12

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

• (1)
• 30 M
• 2 H, 15 M
• 2