baking

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• 20 M
• 55 M
• 275

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

• 20 M
• 1 H, 10 M
• 4

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• Quick Glance
• 25 M
• 1 H
• 8

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

• 15 M
• 30 M
• 26

Flecked with vanilla seeds, this classic pound cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges.

• Quick Glance
• 20 M
• 1 H, 20 M
• 3

When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s at the grocery-store freezer case. Trust us.

• 45 M
• 3 H
• 60

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

• Quick Glance
• 30 M
• 12 H, 30 M
• 2

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

• 40 M
• 1 H, 15 M
• 20

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

• 25 M
• 1 H, 15 M
• 8

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 17

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

• 20 M
• 45 M
• 5

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

• 1 H
• 1 H, 30 M
• 44

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• 30 M
• 30 M
• 61