baking

A round of red pepper cheesecake, topped with apricot jam and surrounded by crackers.

Red Pepper Cheesecake

This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 2
Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • 10 M
  • 40 M
  • 2
Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

  • 30 M
  • 45 M
  • 5
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
A loaf of paleo pumpkin bread with three slices cut off the end.

Gluten Free Pumpkin Bread

“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

  • 15 M
  • 1 H, 30 M
  • 8
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.

  • 45 M
  • 2 H
  • 6
A loaf of Burgundian honey spice bread on a sheet of parchment with two slices cut off.

Burgundian Honey Spice Bread

More nuanced than gingerbread and not at all like fruit cake, this French pain d’épices is unforgettably fragrant with spice and nostalgically rich with tradition.

  • 15 M
  • 1 H
  • 6
A cast iron skillet filled with cooked sweet potato cornbread topped with two pats of butter, resting on a old blue wooden chair with a dish of butter beside it.

Sweet Potato Cornbread

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

  • 15 M
  • 50 M
  • 51
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • 45 M
  • 3 H
  • 32
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • 1 H, 45 M
  • 5 H
  • 8
A piece of apple crumble topped with vanilla ice cream in a white bowl.

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • 30 M
  • 1 H, 30 M
  • 8