baking

Hot Buttered Rum Apple Pie

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

  • 45 M
  • 4 H, 25 M
  • 26
Graveyard Halloween Cupcakes

Graveyard Halloween Cupcakes

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
A loaf of applesauce bread in a parchment-lined loaf pan

Applesauce Bread

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

  • 10 M
  • 1 H, 30 M
  • 28
Pistachio Oatmeal Cookies

Pistachio Oatmeal Cookies

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

  • Quick Glance
  • 15 M
  • 50 M
  • 6
Homemade Caramel Popcorn

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • 20 M
  • 2 H, 20 M
  • 10
Cheesy Fish Crackers

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12
Puff Pastry Pizza with Balsamic Mushrooms

Puff Pastry Pizza with Balsamic Mushrooms

Note to self: Always have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge. Because then you’ve always got the makings for this incredibly crowd-pleasing pizza.

  • 30 M
  • 1 H
  • 2
Far Breton | French Custard Cake

Far Breton | French Custard Cake

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

  • 25 M
  • 1 H
  • 4
A loaf of braided challah bread on a baking sheet with a serrated knife

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 8
Super-Moist Apple Cake

Super Moist Apple Cake

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

  • 15 M
  • 1 H
  • 19
A cake pan of golden brown cornbread with a slice removed

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26
Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • 15 M
  • 55 M
  • 8