Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

• 20 M
• 1 H
• 2

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

• 5 M
• 25 M
• 8

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

• Quick Glance
• 15 M
• 2 H
• 0

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

• 20 M
• 2 H
• 28

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.

• 25 M
• 45 M
• 76

The magnificence of this cheesecake is its chocolate brownie crust and blobs of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

• 1 H
• 4 H
• 12

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they’re a cinch to make.

• Quick Glance
• 35 M
• 1 H
• 9

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

• 25 M
• 1 H, 45 M
• 38

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

• Quick Glance
• 30 M
• 3 H
• 8

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 57

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

• 5 M
• 25 M
• 46

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

• Quick Glance
• 10 M
• 45 M
• 4

Mmm. Buttery brioche. Incomparable to the store-bought stuff when made from scratch. And a heck of a lot easier to make than you’d imagine.

• 40 M
• 3 H, 15 M
• 2

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

• Quick Glance
• 10 M
• 25 M
• 2