This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

• Quick Glance
• 25 M
• 1 H, 20 M
• 3

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

• 35 M
• 4 H, 15 M
• 18

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

• Quick Glance
• 25 M
• 45 M
• 8

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

• 30 M
• 1 H, 30 M
• 25

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

• 1 H
• 3 H, 30 M
• 1

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• 30 M
• 1 H, 45 M
• 4

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

• 45 M
• 12 H
• 34

Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.

• 45 M
• 1 H, 35 M
• 19

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

• 30 M
• 1 H, 30 M
• 22

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 58

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

• 50 M
• 1 H
• 2

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

• 1 H
• 2 H
• 6

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

• 15 M
• 1 H
• 6

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 33