Peanut Butter Cookies Recipe

Peanut Butter Cookies

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

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  • 15 M
  • 1 H
  • 20
Warm Fruit Cobbler Recipe

Warm Fruit Crumble

This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.

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  • 20 M
  • 55 M
  • 10
Corn Bread Recipe

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

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  • 20 M
  • 45 M
  • 26
Yum Yum Squares

Yum Yum Squares

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

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  • 15 M
  • 35 M
  • 14
Toaster Tarts Recipe

Toaster Tarts

Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.

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  • 45 M
  • 1 H, 35 M
  • 22
Hummingbird Cake

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

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  • 25 M
  • 1 H
  • 20
Iced Berry Cake Recipe

Iced Berry Cake

This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.

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  • 30 M
  • 30 M
  • 9
Bacon and Cheese Scones

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

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  • 30 M
  • 45 M
  • 21
Semolina Pizza Dough

Semolina Pizza Dough

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

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  • 20 M
  • 2 H, 15 M
  • 24
Red Velvet Cake

Red Velvet Cake

We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.

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  • 45 M
  • 1 H, 20 M
  • 20