Warm Mocha Tart Recipe

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

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  • 25 M
  • 1 H
  • 7
Apple Cake with Caramel Glaze Recipe

Apple Cake with Caramel Glaze

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

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  • 30 M
  • 1 H, 45 M
  • 3
Pear and Chocolate Tart Recipe

Pear and Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

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  • 45 M
  • 2 H, 30 M
  • 0
Super-Moist Apple Cake Recipe

Super Moist Apple Cake

What makes this apple cake stand out from the rest? The swirl of cream that’s poured on top and baked right in.

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  • 15 M
  • 1 H
  • 6
Pear Cranberry Crumble

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

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  • 15 M
  • 55 M
  • 0

Chinese Five-Spice Cookies

Chinese Five-spice cookies, basically sugar cookies perfumed with Chinese five-spice powder, are a great tea partner. The cookies can stand up to dunking.

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  • 20 M
  • 1 H, 40 M
  • 12
Honey Walnut Cake

Honey Walnut Cake

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

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  • 20 M
  • 1 H, 10 M
  • 6
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

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  • 30 M
  • 45 M
  • 5
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

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  • 30 M
  • 40 M
  • 0